Apple Slaw

Apple Slaw

 recipe by Reagan

Yield:  8 servings (serving size: 1 cup)

 

Vinaigrette:

1/3 cup packed brown sugar

1/3 cup cider vinegar

1 1/2 tablespoons vegetable oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Slaw:

2 1/2 cups chopped Gala or other sweet apple

1 (12-ounce) package broccoli slaw

1 (3-ounce) package dried cranberries or cherries

2 tablespoons unsalted sunflower seed kernels

 

To prepare vinaigrette, combine first 5 ingredients in a small bowl, stirring well with a whisk.

To prepare slaw, combine apple, broccoli slaw, and dried cherries. Drizzle with vinaigrette; toss well to combine. Sprinkle with sunflower seeds; chill for up to 3 hours.

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