Apple Spinach Salad

Apple Spinach Salad

 (recipe from

Yield: 6 servings

1 (10 oz) package fresh spinach

2 Granny Smith apples, chopped

1/4 c. raisins

1/4 c. sugar

1/4 c. apple cider vinegar

1/4 tsp. celery salt

1/4 c. vegetable oil

1/4 tsp. garlic salt

Combine spinach, apples, and raisins. Combine sugar, vinegar, celery salt, oil, and garlic salt in a jar. Cover tightly and shake vigorously. Dressing is better when allowed to rest in refrigerator a few hours prior to serving. Shake well before serving.


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