Roasted Chickpeas

Roasted Chickpeas

Recipe by Julie
   – 3 cups canned chickpeas (Garbanzo Beans)
   – 3 T Canola or Olive Oil (enough to coat Chickpeas)
   – Any seasonings you want, you can go sweet or savory. I typically use
   cumin, paprika, garlic powder with lots of sea salt and pepper or you can do cinnamon and honey/maple/agave syrup

1. Preheat oven to 400˚F.  2. Toss chickpeas with spices and oil.
3. Put chickpeas on a baking sheet in a single layer.
4. Bake  for about 40 minutes, tossing chickpeas every 10 minutes.
5. Let chickpeas cool completely before serving.  They get crunchy after
 they have a chance to cool.
6. Store in an airtight container at room temperature.

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