|Super-Easy Apricot Chicken
(adapted from myrecipes.com)
Yield: 4 Servings
12 dried apricots
4-6 medium chicken breasts
Salt and pepper
2 tablespoons vegetable oil
1 onion, sliced
1 cup chicken broth
Rinse apricots and scatter them in a slow cooker. Pat chicken dry; season with salt and pepper. Warm oil in a large skillet over medium-high heat. Cook chicken until golden brown, 3 to 5 minutes per side. (Brown in batches to avoid crowding skillet.) Arrange over apricots.
Pour off all but 1 Tbsp. fat in skillet. Add onion and cook until just soft, 2 to 4 minutes.
Add broth to skillet; turn heat to high. Bring to a boil, loosening browned bits.
Pour contents of skillet over apricots and chicken. Cover and cook on low heat for 4 hours.
Carefully transfer breasts to a serving dish (they’ll tend to fall apart easily); cover with foil to keep warm. Pour remaining contents into a saucepan. Boil, stirring often, until reduced and thickened, about 10 minutes. Pour over chicken.
Serve with rice and steamed vegetables.