(southern living recipe)
Yield: Makes 5 servings
1 medium-size sweet onion, sliced
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1/2 teaspoon vegetable oil
1/2 teaspoon Creole seasoning
1 tablespoon Worcestershire sauce
Baked Potatoes or Sub Rolls
2 cups Slow-cooker Pot Roast gravy
1. Sauté first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 15 minutes or until golden brown. Sprinkle with Creole seasoning and Worcestershire sauce.
2. Spoon shredded pot roast and bell pepper mixture evenly onto bottoms of sub rolls or baked potatoes; replace tops of split rolls.
3. Microwave Slow-cooker Pot Roast gravy in a glass measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated. Serve potatoes and sandwiches with gravy for dipping. Garnish, if desired.