During my allergy-diet days, for some odd reason, the thing I craved most was mayonnaise. I guess maybe because there is no real substitute? I came up with this combination that, oddly, satisfied the mayo craving. I have kept making it because now it tastes better than a sandwich with mayonnaise. Honestly. 🙂 If you are wheat-free, this would make a delicious salad combination!
- sliced cooked chicken breast (or deli turkey)
- salt and pepper
Instructions: Slice avocado and tomato, and layer on top of chicken/turkey. Drizzle with honey and then mustard. Top with salt and pepper. Put on bread or lettuce!