Jessica’s Oven-Baked Home Fries

This is the simplest thing ever. But we eat them once a week or more because they are so good! The key is to cook for a good long while!


– about 6 potatoes, any kind. Sweet Potato, Red, Russet, and Idaho work great.

– olive oil

-salt and pepper

– 1/2 an onion


Dice the potatoes into pieces about the size of a dice! 🙂 Chop the onion, not too small. Dump them in a bowl and drizzle with 3 tablespoons of olive oil, a good amount of salt and freshly cracked pepper. Spray a cookie sheet and dump the potato mix on it. Cook at 425 degrees for at least 35 minutes. Halfway through, remove pan and mix up potatoes. Enjoy!


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