This is the simplest thing ever. But we eat them once a week or more because they are so good! The key is to cook for a good long while!
– about 6 potatoes, any kind. Sweet Potato, Red, Russet, and Idaho work great.
– olive oil
-salt and pepper
– 1/2 an onion
Dice the potatoes into pieces about the size of a dice! 🙂 Chop the onion, not too small. Dump them in a bowl and drizzle with 3 tablespoons of olive oil, a good amount of salt and freshly cracked pepper. Spray a cookie sheet and dump the potato mix on it. Cook at 425 degrees for at least 35 minutes. Halfway through, remove pan and mix up potatoes. Enjoy!