Chicken Roulades with Sage

(recipe posted on allrecipes.com)

What you’ll need:
4 skinless boneless chicken breasts – pounded thin
salt/pepper
8 medium-large fresh sage leaves
4 slices of thick cut bacon – halved
2 tablespoons extra virgin olive oil

What to do:
1. Once you have thinly pounded out your chicken breasts, cut each breast into two strips {slightly wider than your bacon slices}. Season chicken strips with salt and pepper.

2. Place 2 sage leaves onto each strip of chicken. Roll chicken strips. Roll bacon over chicken roll and secure with toothpicks. Continue until all pieces are rolled.

3. Into a frying pan add olive oil and heat over medium heat. Once oil is hot, add chicken roulades and cook, turning frequently, until bacon has brown/crisped on all sides. Reduce heat to low and continue cooking for approximately 10-15 minutes until chicken has cooked through {cooking time will depend on thickness of chicken.

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