Rice Crispy Chicken

I need to make a few disclaimers here. One, I did not make up this recipe. My mom did. (Or Grammy?) Two, my husband does not like it. But done well, it is really, really delicious. Honestly.

  • Boneless chicken breast – 3 pieces
  • one cup of rice crispy chicken
  • honey – 3T
  • dairy-free butter or coconut oil. – 3T
  • salt and pepper

Pound chicken breasts until even and 1/2 inch thick or so. Slice into tenders. Layer in sprayed pan. Mash up rice crispies. (Solicit toddler help for this one.) Melt butter or oil. To the butter, add honey and salt and pepper. Mix together. Drizzle over the chicken, then top with the crushed rice crispies. Cook at 350 for 20 minutes. Check for doneness. Do not overcook! Serve atop brown rice or with a sweet potato topped with brown sugar and butter.


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