Cranberry Mojito Punch
- 1 bunch fresh mint, trimmed (about 1 cup)
- 1/2 cup sugar
- 1 1/4 cups fresh lime juice
- 3/4 cup frozen cranberry juice cocktail concentrate, thawed or 2 cups cranberry juice
- 2 10-ounce bottles sparkling water, chilled
Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add lime juice; stir to dissolve sugar.
Mix in thawed cranberry juice concentrate and water. Pour over ice and top with sparking water/club soda. Top with rum if you’d like. Store in fridge for up to 3 days.