Julie’s Cranberry Mojito Punch

Cranberry Mojito Punch

Ingredients:

  • 1 bunch fresh mint, trimmed (about 1 cup)
  • 1/2 cup sugar
  • 1 1/4 cups fresh lime juice
  • 3/4 cup frozen cranberry juice cocktail concentrate, thawed or 2 cups cranberry juice
  • 2 10-ounce bottles sparkling water, chilled

Directions:


Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add lime juice; stir to dissolve sugar.

Mix in thawed cranberry juice concentrate and water. Pour over ice and top with sparking water/club soda. Top with rum if you’d like. Store in fridge for up to 3 days.
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