Whitney’s Peach Chicken

My friend Whitney has made this twice for me now: once when I had Sam, and once when I had Ty! I’m pretty sure I was salivating over it while pregnant with #2 as I hoped she might bring it again 🙂 It is, as you can see, really simple. But so tasty!


3 boneless chicken breasts

cannned BBQ sauce (Whitney likes honey BBQ sauce)

jarred peach preserves

red and green pepper, cut in chunks

onion, sliced

can of pineapple chunks

Instructions: Take your chicken breasts and, while raw, cut into cubes. Put them in a heated non-stick skillet. Immediately add 1/2 can of BBQ sauce, 1/2 can of peach preserves (maybe more), and rest of ingredients. Cook on medium heat until chicken is cooked through. Serve over rice. Sweet and sour chicken in fifteen minutes! Perfection!


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