My friend Whitney has made this twice for me now: once when I had Sam, and once when I had Ty! I’m pretty sure I was salivating over it while pregnant with #2 as I hoped she might bring it again 🙂 It is, as you can see, really simple. But so tasty!
3 boneless chicken breasts
cannned BBQ sauce (Whitney likes honey BBQ sauce)
jarred peach preserves
red and green pepper, cut in chunks
can of pineapple chunks
Instructions: Take your chicken breasts and, while raw, cut into cubes. Put them in a heated non-stick skillet. Immediately add 1/2 can of BBQ sauce, 1/2 can of peach preserves (maybe more), and rest of ingredients. Cook on medium heat until chicken is cooked through. Serve over rice. Sweet and sour chicken in fifteen minutes! Perfection!