I joke to my sister Jenny that when her son Tommy is older and naughty, she just needs to remind him that for half of the first year of his life she hate the same five foods only, just so he would be happy. That should quiet him. Seriously, she did because of his sensitive stomach. Potatoes, pears…I forget the rest, but I do know it is miraculous she still enjoys sweet potatoes as much as she ate them. This is a dish she still makes and her hubby loves. I think our other sister Julie found the recipe somewhere, but I don’t know where it came from. This is how I make it. It is so delicious.
- 2 sweet potatoes
- 2 white potatoes
- 1 onion
- lb. of chicken or pork sausage links
- 1-2 peppers, all colors
- olive oil
- salt and pepper
Instructions: Dice all vegetables to the same size, about the size of a dice! Slice the pepper links into about 8 pieces each. Mix everything together with olive oil, salt and pepper, and cook on a cookie sheet at 400 degrees for 45 minutes. It’s better the longer it has to carmelize!