Green Bean and Pasta Salad

I haven’t made this, but my sister Julie, her hubby, and their two-year old loved it. That is good enough for me! She got this recipe from realsimple.com.

Julie’s notes: I changed a few things. I make the vinaigrette in the big bowl I’m going to serve in. I use: the juice 1 lemon,  3 tablespoon of olive oil, 1 tablespoon dijon, 1 tsp honey, salt, pepper. I don’t let the pasta and green beans cool – I put them right into the dressing. Then I add the red beans and the parsley and mix it all up. I don’t add the parmigiana cheese until I’m ready to serve – so you can just use it as a garnish in case of allergies. It doesn’t need the cheese to be delicious. And the two beans plus pasta are very filling – Dan didn’t need anything to go with it.

 

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